4 TIPS TO MAKE YOUR GREEN TEA TASTE BETTER

Green tea is a need in the Asian part of the world, and it is a fundamental part of conventional medication and bit by bit the focal point of new wellbeing research. Green tea has medical advantages like weight reduction and potential disease avoidance. Green tea is known for having a bitter taste, and the reason behind is green tea is not brewed properly.

If you are drinking green tea and found the flavour not as expected, you’re probably brewing it wrong. The taste of green tea depends on the type of green tea you choose. The flavour of green tea ought to be vegetal, nutty, lush, or herbaceous, yet at the same, not Bitter.

What makes Green Tea taste bitter?

One reason for the bitter taste of green tea is you’re using tap water or distilled water as they don’t develop tea flavours well. Minerals and chemicals in tap water tend to react with chemical compounds present in green tea and turn the taste sour. There’s no flavour release in distilled water, resulting in a weak tea.

So, always use pure, filtered, or spring water while you make your tea.

How can you make Green Tea taste better?

• Choose Tea Bags, Leaves, or Powders: Tea bags are the most convenient and tend to be less quality while loose leaf teas are higher quality and less bitter than green tea bags. Powdered green tea is known as matcha green tea, and it has the most health benefits as you consume the whole tea leaves rather than removing them and drinking only the infused water.

• Don’t Use Boiling Water: Water temperature is a crucial aspect when brewing a good cup of tea. Green teas that steep too long or in too hot water can turn bitter almost immediately. Boil water, remove from heat and sit for 2 minutes before brewing the tea.

• Add flavours: Add flavourings to make green tea suitable, and green tea lemon flavour is among the common ones. Other fruits can also add sweetness, and the other alternatives are peaches, oranges, and green apples.

• Add Sweetener: Honey is an excellent choice as it dissolves quickly in hot water and offers an all-natural option for health-conscious consumers.

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